Winter Menu

Sustainable approach means utilizing seasonal ingredients filled with flavor and color.

As you savor each bite, you’re enveloped by an ambiance where culinary craftsmanship meets artistic expression. The warmth of the meal resonates with the artistry surrounding y…

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November Tasting Menus 2024

November at The Table & Gallery is a celebration of mindful eating and honoring health as wealth. 

With Executive Chef Royale, Head Chefs Lyli and Michaela, and Resident Chef Nico, our team brings a fresh approach to culinary arts, creating dishes that emphasize t…

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October Tasting Menus 2024

Global Chef Collaboration:

Our Chefs emphasize sustainable and ethical sourcing that enhances the mindful, healing aspect of The Table & Gallery. Highlighting the origins of ingredients and the journey from farm to "The Table".

Executive Chef Royale
Resident Chef L…

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September Tasting Menus 2024

Top-Tier Chef Collaboration

Executive Chef Royale
Resident Chef Lyli
Resident Chef Michaela
Resident Chef Nico

Merging culinary arts with the immersive, multi-sensory experiences. Specializing in cuisines from different cultures while utilizing seasonal ingredients. 

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August Tasting Menus 2024

Founder/Owner Sonal Soveni will be showcasing the Tasting Menu for Award-Winning Creative Director Craig Hubbard to highlight food that nourished his soul while being influenced by the "Sea" being raised in California.

Resident Chef Lyli brings vibrant style to he…

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July Tasting Menus 2024

The Table & Gallery emphasizes the importance and power of collaboration. When individuals come together and work as a team, they can achieve goals more effectively and efficiently than they could on their own.

Resident Chef Sarahi Zacateclo XXI will continue to i…

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June Menu 2024

Chef Royale's take on soul food for Juneteenth is a creative and meaningful celebration of African American culture and history.

Royale fell in love with cooking at age five and started his apprenticeship at 18. Influenced by his mother, Anthony Bourdain, and ment…

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May Menu 2024

Featuring Culinary Artist SARAHI XXI highlighting Oaxacan cuisine. An exquisite representation of Mexico's culinary diversity. Hailing from the southern state of Oaxaca, it boasts a rich tapestry of flavors, ingredients, and cooking techniques that have been shap…

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April Menu 2024

Sanatio; Latin for Healing and Curing is the highlight for the month of April. 

Each menu presented is created and curated by the Founder who holds healing as an important element to creating.

"Creative people create because they have to. Because they can’t not. B…

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March Menu 2024

This month's menu is influenced by each of our creatives and pays homage to 'Women in Prison'.

Critically acclaimed international and national exhibiting artist Alan Neider showcases his compelling artwork highlighting a series of women in prison. Women in jail ar…

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February Menu 2024

One World.

Coming together at The Table where food is highlighted as the Universal Love Language of the World.

The curated menu reflects the diverse backgrounds of our creatives this month, highlighting Italian, Jamaican, American & Carribbean influences.

But most…

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January Menu 2024

Awaken your palate for this mid-winter hearty menu filled with exotic flavors that embraces culture and heritage.

The menu infuses ingredients with traditional and contemporary flair that honors the cultural influences. Combining traditional stews with vegetables …

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December Menu 2023

As we continue the exhibition and curated menu around Award-Winning Artist Motomichi Nakamura, we honor the holiday festivities-please view our 'Events' page & join us!

www.motomichi.com

*Dinner Reservations will be limited to the following dates: 

Dec. 13, 14, 20…

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November Menu 2023

This time last year, I was making my way to Japan. A trip that changed my life, my perceptions, and my mindset.


I'm honored and privileged to honor Japan's culture and heritage alongside the current exhibiting Award-Winning Artist, Motomichi Nakamura.


With caref…

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October Menu 2023

Honoring Our Ancestors Culinary Legacy

Here at The Table & Gallery, we value the experience that evolves into a story of inspiration, and it all began with our Ancestors.


Ancestors and food have a strong connection throughout history. Our Ancestors relied on foo…

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September Menu 2023

From Studio to Gallery to Menu: The Evolution of Artists

For many emerging artists, showcasing their work in a gallery is a significant milestone. At The Table & Gallery, we collaborate closely with artists to ensure that their artwork and the menu is thoughtfully…

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August Menu 2023

The Art of Collaboration

Collaboration lies at the heart of both the art and culinary worlds. Just as artists collaborate with fellow creatives, chefs collaborate with local farmers, producers, and artisans to source the finest ingredients. The Table & Gallery is…

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Become a Member

Membership at The Table & Gallery™ is an invitation into a thoughtfully curated creative community rooted in art, dialogue, and experience. Our members include artists, collectors, curators, designers, chefs, cultural partners, and curious minds who believe creativity thrives through shared space and meaningful exchange.


Membership is not about exclusivity — it’s about intention, alignment, and participation.


How to Apply
Membership is by application or referral.
To inquire, complete the Membership Inquiry form.


Each request is reviewed with care to ensure alignment with our mission and values.