October 21st - Cooking Class: Italian Cuisine
Experience the Taste of Italy with Resident Chef Michaela as she presents the first course in a 4-part culinary series.
In this inaugural class, you'll explore Italian techniques, style, and ingredients, all perfectly paired with wine.
1st Course: Pear & Prosciutto: Prosciutto, Pear, Goat Cheese w/ Balsamic Glaze
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