This event is a sensory exploration of what the future of food could look like through the lens of the African Diaspora (people of African descent around the world); a celebration of Afro-Indigenous agricultural wisdom, cultural memory, and radical Black futures. Together, we ask: What will Black people be eating in a thriving, liberated tomorrow? How do we honor our traditional foods while innovating Afro-culinary for the future?
Guests will enjoy a thoughtfully curated six-course meal that reflects this vision, along with two complimentary drinks to enhance the experience. A cash bar will be available throughout the night, so you can continue to sip, connect, and reflect as the evening unfolds. The night will also feature live music and a powerful art exhibition curated by Juanita Sunday, offering a rich, multi-sensory celebration of culture and creativity.
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