Feb. 14th - The Greater Purpose Dinner
Renowned Culinary Artist, Chef Daryeal, a graduate of Johnson & Wales’ Culinary Center of Excellence, makes his debut at The Table & Gallery with an exquisite 8-course tasting menu.
This 'interactive' dining experience allows guests to engage with each other while the chef showcases his masterful artistry, blending innovation and tradition to create a one-of-a-kind culinary journey that shares the Greater Purpose.
8-Course Menu
Vegan Barbacoa
Rosemary Garlic Chicken Skewers w/ Tzatziki, Ruby Rice Pillaf
Lobster Roll
Shrimp Ceviche Quinoa Cakes
Ranch Charred Assorted Garden Vegetables
Parmesan Roasted Fingerling Potatoes
Chocolate Cardomom Cake w/ Fresh Berries
Poblano, Corn and Crab Salad
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